Basic English Grammar, Tenses, Articles and Adjectives, Prepositions, Conjunctions, Verb-Subject Agreement, Vocabulary: Idioms and Words in Context, Reading Comprehension, Sequencing of Ideas, Critical Reasoning and Verbal Deduction

Data Interpretation: Tables, Graphs and Charts, Numerical Computation and Estimation, Ratios, Percentages, Powers and Exponents, Logarithms, Permutations and Combinations, Mensuration, Geometry and Elementary Statistics, Probability

Logic: Deduction and Induction, Analogy, Numerical Relations and Reasoning

Transformation of Shapes: Translation, Rotation, Scaling, Mirroring, Assembling and Grouping, Paper Folding, Cutting and Inking, Patterns in 2 and 3 Dimensions

Atomic Structure and Chemical Bonding, Chemical Thermodynamics and Equilibria, Electrochemistry and Chemical Kinetics, Acid-Base and Redox Reactions, Structure and Reactivity of Organic Compounds, Reaction Mechanisms: Substitution, Elimination, Addition, Stereochemistry and Spectroscopy Basics, Biomolecules and Coordination Chemistry

Organization of Life: Cells, Organelles, Water and Buffers, Enzyme Kinetics, Regulation and Mechanisms, Carbohydrate, Lipid, Amino Acid and Nucleotide Metabolism, Photosynthesis and Nitrogen Fixation, Protein Structure, Folding and Function, Nucleic Acid Structure and Metabolism, Hormones and Signal Transduction, Biochemical Techniques: Chromatography, Electrophoresis, Spectroscopy

Plant Systematics: Classification and Nomenclature, Plant Anatomy and Morphogenesis, Photosynthesis and Plant Physiology, Plant Hormones and Sensory Photobiology, Plant Reproduction and Development, Plant Genetics and Epigenetics, Plant Pathology and Defence Mechanisms, Ecosystem Ecology and Biodiversity

Historical Perspective and Methods in Microbiology, Microbial Taxonomy and Diversity: Bacteria, Archaea, Viruses, Prokaryotic Cell Structure and Function, Microbial Growth, Nutrition and Control, Microbial Metabolism and Genetics, Host-Microbe Interactions and Pathogenesis, Industrial and Environmental Microbiology, Antimicrobial Agents and Resistance

Animal Diversity: Classification and Phylogeny, Comparative Anatomy and Physiology, Nervous and Endocrine Systems, Circulation, Respiration and Excretion, Reproduction and Developmental Biology, Genetics and Evolution, Behavioural Ecology, Parasitology and Applied Zoology

Food Chemistry and Nutrition, Food Microbiology and Biotechnology, Food Products Technology and Processing, Food Engineering Operations, Food Preservation and Packaging, Food Safety, Quality and Regulatory Standards